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Journal: Foods, 2022
Volume: 11
Number: 54
54
Article: Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability
Authors: by Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui and Lin Lin
Link: https://www.mdpi.com/2304-8158/11/1/54

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