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Journal: Foods, 2022
Volume: 11
Number: 44
44
Article: Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles
Authors: by Nan Pan, Wei Wan, Xin Du, Baohua Kong, Qian Liu, Hong Lv, Xiufang Xia and Fangfei Li
Link: https://www.mdpi.com/2304-8158/11/1/44

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