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Journal: Foods, 2022
Volume: 11
Number: 36
36
Article: Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products
Authors: by Ana Curutchet, Maite Serantes, Carolina Pontet, Fatima Prisco, Patricia Arcia, Gabriel Barg, Juan Andres Menendez and Amparo Tárrega
Link: https://www.mdpi.com/2304-8158/11/1/36

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