Article Versions Notes

Curutchet A, Serantes M, Pontet C, Prisco F, Arcia P, Barg G, Menendez JA, Tárrega A. Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products. Foods. 2022; 11(1):36. https://doi.org/10.3390/foods11010036

Curutchet, Ana, Maite Serantes, Carolina Pontet, Fatima Prisco, Patricia Arcia, Gabriel Barg, Juan Andres Menendez, and Amparo Tárrega. 2022. "Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products" Foods 11, no. 1: 36. https://doi.org/10.3390/foods11010036

Curutchet, A., Serantes, M., Pontet, C., Prisco, F., Arcia, P., Barg, G., Menendez, J. A., & Tárrega, A. (2022). Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products. Foods, 11(1), 36. https://doi.org/10.3390/foods11010036