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Journal: Foods, 2022
Volume: 11
Number: 3
3
Article: Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
Authors: by Dirk W. Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein and Simone Angeloni
Link: https://www.mdpi.com/2304-8158/11/1/3

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