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Journal: Foods, 2022
Volume: 11
Number: 29

Article: Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates
Authors: by Shirang Wang, Tengyu Wang, Yue Sun, Yingju Cui, Guoping Yu and Lianzhou Jiang
Link: https://www.mdpi.com/2304-8158/11/1/29

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