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Journal: Foods, 2022
Volume: 11
Number: 29
Article:
Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates
Authors:
by
Shirang Wang, Tengyu Wang, Yue Sun, Yingju Cui, Guoping Yu and Lianzhou Jiang
Link:
https://www.mdpi.com/2304-8158/11/1/29
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