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Journal: Foods, 2022
Volume: 11
Number: 19
Article:
The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking
Authors:
by
Andrea Osete-Alcaraz, Ana Belén Bautista-OrtÃn, Paula Pérez-Porras and Encarna Gómez-Plaza
Link:
https://www.mdpi.com/2304-8158/11/1/19
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