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Foods
Volume 11
Issue 1
10.3390/foods11010127
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Journal: Foods, 2022
Volume: 11
Number: 127

Article: Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model
Authors: by Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi and Eugenio Aprea
Link: https://www.mdpi.com/2304-8158/11/1/127

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