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Journal: Foods, 2022
Volume: 11
Number: 118
118
Article: Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
Authors: by Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings, Isabel Muranyi, Peter Eisner and Ute Schweiggert-Weisz
Link: https://www.mdpi.com/2304-8158/11/1/118

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