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Journal: Foods, 2022
Volume: 11
Number: 106

Article: The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Authors: by Lauren T. Honegger, Erin E. Bryan, Hannah E. Price, Taylor K. Ruth, Dustin D. Boler and Anna C. Dilger
Link: https://www.mdpi.com/2304-8158/11/1/106

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