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Journal: Foods, 2022
Volume: 11
Number: 105

Article: Meat Analogues in the Perspective of Recent Scientific Research: A Review
Authors: by Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer and Andrzej Poltorak
Link: https://www.mdpi.com/2304-8158/11/1/105

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