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Journal: Foods, 2021
Volume: 10
Number: 2234

Article: Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Authors: by Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze and Angelika Ploeger
Link: https://www.mdpi.com/2304-8158/10/9/2234

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