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Journal: Foods, 2021
Volume: 10
Number: 2234
Article:
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Authors:
by
Rami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze and Angelika Ploeger
Link:
https://www.mdpi.com/2304-8158/10/9/2234
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