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Journal: Foods, 2021
Volume: 10
Number: 2212

Article: Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)
Authors: by Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite and Elaine Rush
Link: https://www.mdpi.com/2304-8158/10/9/2212

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