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Journal: FoodsVolume: 10Number: 2209
Article: Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
  • Authors:
  • Morgane Fialon1,*,
  • Jordi Salas-Salvadó2,3,4 and
  • Nancy Babio2,3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2209

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