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Journal: Foods, 2021
Volume: 10
Number: 2209

Article: Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
Authors: by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg and Pilar Galan
Link: https://www.mdpi.com/2304-8158/10/9/2209

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