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Journal: Foods, 2021
Volume: 10
Number: 2183
2183
Article: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
Authors: by Cláudia P. Passos, Sílvia Petronilho, António F. Serôdio, Andreia C. M. Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M. Rocha and Manuel A. Coimbra
Link: https://www.mdpi.com/2304-8158/10/9/2183

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