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Journal: Foods, 2021
Volume: 10
Number: 2161
Article:
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)
Authors:
by
Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, Edwar Fuentes, Rodrigo Valenzuela, Adam H. Metherel and Nalda Romero
Link:
https://www.mdpi.com/2304-8158/10/9/2161
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