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Journal: Foods, 2021
Volume: 10
Number: 2155

Article: Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
Authors: by Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández and Cristina Barrera
Link: https://www.mdpi.com/2304-8158/10/9/2155

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