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Journal: Foods, 2021
Volume: 10
Number: 2155
Article:
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
Authors:
by
Cristina Gabriela Burca-Busaga, Noelia Betoret, LucĂa SeguĂ, Jorge GarcĂa-Hernández, Manuel Hernández and Cristina Barrera
Link:
https://www.mdpi.com/2304-8158/10/9/2155
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