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Journal: Foods, 2021
Volume: 10
Number: 2153
2153
Article: Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina
Authors: by Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada and Francisco J. Barba
Link: https://www.mdpi.com/2304-8158/10/9/2153

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