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Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
 
 

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Journal: Foods, 2021
Volume: 10
Number: 2148

Article: Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
Authors: by Se-Jin Lee, Hye-Sung Jeon, Ji-Yeon Yoo and Jeong-Hwan Kim
Link: https://www.mdpi.com/2304-8158/10/9/2148

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