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Journal: Foods, 2021
Volume: 10
Number: 2140

Article: Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt
Authors: by Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak and Małgorzata Ziarno
Link: https://www.mdpi.com/2304-8158/10/9/2140

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