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Journal: Foods, 2021
Volume: 10
Number: 2140
Article:
Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt
Authors:
by
Patrycja Cichońska, Ewelina Pudło, Adrian Wojtczak and Małgorzata Ziarno
Link:
https://www.mdpi.com/2304-8158/10/9/2140
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