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Journal: Foods, 2021
Volume: 10
Number: 2139

Article: Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
Authors: by Andreas Eisenreich, Mario E. Götz, Benjamin Sachse, Bernhard H. Monien, Kristin Herrmann and Bernd Schäfer
Link: https://www.mdpi.com/2304-8158/10/9/2139

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