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Journal: Foods, 2021
Volume: 10
Number: 2137
2137
Article: Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
Authors: by Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real and Isela Rojas-Molina
Link: https://www.mdpi.com/2304-8158/10/9/2137

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