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Journal: Foods, 2021
Volume: 10
Number: 2120
2120
Article: Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai
Authors: by Hafiz Abdul Rasheed, Tuhanguli Tuoheti, Zhiyu Li, Mekonen Tekliye, Yongzhu Zhang and Mingsheng Dong
Link: https://www.mdpi.com/2304-8158/10/9/2120

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