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Journal: Foods, 2021
Volume: 10
Number: 2106

Article: In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
Authors: by David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata and Markus F. Miller
Link: https://www.mdpi.com/2304-8158/10/9/2106

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