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Journal: Foods, 2021
Volume: 10
Number: 2092

Article: Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
Authors: by Carla Miranda, Diogo Contente, Gilberto Igrejas, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius and Patrícia Poeta
Link: https://www.mdpi.com/2304-8158/10/9/2092

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