Machado-Moreira, B.; Richards, K.; Abram, F.; Brennan, F.; Gaffney, M.; Burgess, C.M.
Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate. Foods 2021, 10, 2072.
https://doi.org/10.3390/foods10092072
AMA Style
Machado-Moreira B, Richards K, Abram F, Brennan F, Gaffney M, Burgess CM.
Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate. Foods. 2021; 10(9):2072.
https://doi.org/10.3390/foods10092072
Chicago/Turabian Style
Machado-Moreira, Bernardino, Karl Richards, Florence Abram, Fiona Brennan, Michael Gaffney, and Catherine M. Burgess.
2021. "Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate" Foods 10, no. 9: 2072.
https://doi.org/10.3390/foods10092072
APA Style
Machado-Moreira, B., Richards, K., Abram, F., Brennan, F., Gaffney, M., & Burgess, C. M.
(2021). Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate. Foods, 10(9), 2072.
https://doi.org/10.3390/foods10092072
