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Journal: Foods, 2021
Volume: 10
Number: 2048

Article: Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001
Authors: by Tetsuya Sekine, Hiroshi Nagai and Naoko Hamada-Sato
Link: https://www.mdpi.com/2304-8158/10/9/2048

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