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Journal: Foods, 2021
Volume: 10
Number: 2047
Article:
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage
Authors:
by
Kamil Drabik, Tomasz Próchniak, Damian Spustek, Karolina Wengerska and Justyna Batkowska
Link:
https://www.mdpi.com/2304-8158/10/9/2047
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