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Journal: Foods, 2021
Volume: 10
Number: 2047

Article: The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage
Authors: by Kamil Drabik, Tomasz Próchniak, Damian Spustek, Karolina Wengerska and Justyna Batkowska
Link: https://www.mdpi.com/2304-8158/10/9/2047

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