Drabik, K.; Próchniak, T.; Spustek, D.; Wengerska, K.; Batkowska, J.
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage. Foods 2021, 10, 2047.
https://doi.org/10.3390/foods10092047
AMA Style
Drabik K, Próchniak T, Spustek D, Wengerska K, Batkowska J.
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage. Foods. 2021; 10(9):2047.
https://doi.org/10.3390/foods10092047
Chicago/Turabian Style
Drabik, Kamil, Tomasz Próchniak, Damian Spustek, Karolina Wengerska, and Justyna Batkowska.
2021. "The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage" Foods 10, no. 9: 2047.
https://doi.org/10.3390/foods10092047
APA Style
Drabik, K., Próchniak, T., Spustek, D., Wengerska, K., & Batkowska, J.
(2021). The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage. Foods, 10(9), 2047.
https://doi.org/10.3390/foods10092047