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Journal: Foods, 2021
Volume: 10
Number: 2020

Article: Characterization and Determination of Nanoparticles in Commercial Processed Foods
Authors: by Jin Yu, Ye-Rin Jeon, Ye-Hyun Kim, Eun-Been Jung and Soo-Jin Choi
Link: https://www.mdpi.com/2304-8158/10/9/2020

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