González-Mulero, L.; Mesías, M.; Morales, F.J.; Delgado-Andrade, C.
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. Foods 2021, 10, 2008.
https://doi.org/10.3390/foods10092008
AMA Style
González-Mulero L, Mesías M, Morales FJ, Delgado-Andrade C.
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. Foods. 2021; 10(9):2008.
https://doi.org/10.3390/foods10092008
Chicago/Turabian Style
González-Mulero, Lucía, Marta Mesías, Francisco J. Morales, and Cristina Delgado-Andrade.
2021. "Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings" Foods 10, no. 9: 2008.
https://doi.org/10.3390/foods10092008
APA Style
González-Mulero, L., Mesías, M., Morales, F. J., & Delgado-Andrade, C.
(2021). Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. Foods, 10(9), 2008.
https://doi.org/10.3390/foods10092008