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Journal: Foods, 2021
Volume: 10
Number: 1976

Article: Development and Characterization of Fenugreek Protein-Based Edible Film
Authors: by Neha Kumari, Sneh Punia Bangar, Michal Petrů, R.A. Ilyas, Ajay Singh and Pradyuman Kumar
Link: https://www.mdpi.com/2304-8158/10/9/1976

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