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Journal: Foods, 2021
Volume: 10
Number: 1961
1961
Article: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Authors: by Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira and Elsa Lamy
Link: https://www.mdpi.com/2304-8158/10/8/1961

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