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Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J, et al. Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods. 2021; 10(8):1943. https://doi.org/10.3390/foods10081943

Wiktor, Artur, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, and et al. 2021. "Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study" Foods 10, no. 8: 1943. https://doi.org/10.3390/foods10081943

Wiktor, A., Landfeld, A., Matys, A., Novotná, P., Dadan, M., Kováříková, E., Nowacka, M., Mulenko, M., Witrowa-Rajchert, D., Strohalm, J., & Houška, M. (2021). Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods, 10(8), 1943. https://doi.org/10.3390/foods10081943