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Journal: Foods, 2021
Volume: 10
Number: 1942
Article:
Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts
Authors:
by
Ye Dong, Wen Yan, Xiao-Di Zhang, Zhi-Yuan Dai and Yi-Qi Zhang
Link:
https://www.mdpi.com/2304-8158/10/8/1942
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