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Journal: Foods, 2021
Volume: 10
Number: 1935

Article: Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi
Authors: by Hyeyeon Song, Eun-woo Moon and Ji-Hyoung Ha
Link: https://www.mdpi.com/2304-8158/10/8/1935

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