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Journal: Foods, 2021
Volume: 10
Number: 1929

Article: Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
Authors: by Joana Mota, Ana Lima, Ricardo B. Ferreira and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/10/8/1929

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