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Journal: Foods, 2021
Volume: 10
Number: 1927
1927
Article: Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
Authors: by Jan Tříska, Josef Balík, Milan Houška, Pavla Novotná, Martin Magner, Naděžda Vrchotová, Pavel Híc, Ladislav Jílek, Kateřina Thorová, Petr Šnurkovič and Ivo Soural
Link: https://www.mdpi.com/2304-8158/10/8/1927

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