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Journal: Foods, 2021
Volume: 10
Number: 1913
Article:
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations
Authors:
by
Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Ilario D’amato, Marco Mascellani, Vito Michele Paradiso and Laura Rustioni
Link:
https://www.mdpi.com/2304-8158/10/8/1913
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