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Journal: Foods, 2021
Volume: 10
Number: 1894

Article: A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG
Authors: by Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni and Valentina Canuti
Link: https://www.mdpi.com/2304-8158/10/8/1894

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