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Journal: Foods, 2021
Volume: 10
Number: 1892
1892
Article: Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly
Authors: by Qiyang Jiao, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng and Bin Jiang
Link: https://www.mdpi.com/2304-8158/10/8/1892

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