Article Versions Notes

Jiao Q, Liu Z, Li B, Tian B, Zhang N, Liu C, Feng Z, Jiang B. Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly. Foods. 2021; 10(8):1892. https://doi.org/10.3390/foods10081892

Jiao, Qiyang, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng, and Bin Jiang. 2021. "Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly" Foods 10, no. 8: 1892. https://doi.org/10.3390/foods10081892

Jiao, Q., Liu, Z., Li, B., Tian, B., Zhang, N., Liu, C., Feng, Z., & Jiang, B. (2021). Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly. Foods, 10(8), 1892. https://doi.org/10.3390/foods10081892