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Journal: Foods, 2021
Volume: 10
Number: 1869
1869
Article: Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?
Authors: by Daniel Dooyum Uyeh, Senorpe Asem-Hiablie, Tusan Park, Kyungmin Kim, Alexey Mikhaylov, Seungmin Woo and Yushin Ha
Link: https://www.mdpi.com/2304-8158/10/8/1869

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