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Journal: Foods, 2021
Volume: 10
Number: 1867

Article: High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review
Authors: by Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis and Jorge Welti-Chanes
Link: https://www.mdpi.com/2304-8158/10/8/1867

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