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Journal: Foods, 2021
Volume: 10
Number: 1866
1866
Article: Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population
Authors: by Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz and Daniel A. Jacobo-Velázquez
Link: https://www.mdpi.com/2304-8158/10/8/1866

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