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Journal: Foods, 2021
Volume: 10
Number: 1856
1856
Article: Vibrational Spectroscopy Combined with Chemometrics as Tool for Discriminating Organic vs. Conventional Culture Systems for Red Grape Extracts
Authors: by Cristiana Radulescu, Radu Lucian Olteanu, Cristina Mihaela Nicolescu, Marius Bumbac, Lavinia Claudia Buruleanu and Georgeta Carmen Holban
Link: https://www.mdpi.com/2304-8158/10/8/1856

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