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Journal: Foods, 2021
Volume: 10
Number: 1840

Article: Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue
Authors: by Aleksandra Matys, Artur Wiktor, Magdalena Dadan and Dorota Witrowa-Rajchert
Link: https://www.mdpi.com/2304-8158/10/8/1840

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