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Journal: Foods, 2021
Volume: 10
Number: 1837
1837
Article: In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
Authors: by Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Mario Rubino, Luana Izzo, Alfonso Narváez, Alberto Ritieni and Michela Grosso
Link: https://www.mdpi.com/2304-8158/10/8/1837

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