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Journal: Foods, 2021
Volume: 10
Number: 1831
1831
Article: Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
Authors: by Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco and Giuseppe Spano
Link: https://www.mdpi.com/2304-8158/10/8/1831

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