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Journal: Foods, 2021
Volume: 10
Number: 1824
Article:
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
Authors:
by
Alfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite and Sandra Rodrigues
Link:
https://www.mdpi.com/2304-8158/10/8/1824
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