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Journal: Foods, 2021
Volume: 10
Number: 1824

Article: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
Authors: by Alfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite and Sandra Rodrigues
Link: https://www.mdpi.com/2304-8158/10/8/1824

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